Innovations and sure values
At Plantex, we continually strive to be at the forefront of innovation, offering the latest advances and distinctive products. Our innovative ideas are carefully designed to meet the evolving needs of our customers and anticipate future trends.
Explore our latest range of creations, such as our Fruit and Vegetable Powder range, Tast’Effect and Anti’ox by nature! High-potential innovations that will win you over.
Range of innovative plant extracts : Tast'effect
Tast’effect is a range of plant extracts selected and created for their impact on taste perception. Unlike food flavourings, which often only act on the smell and aroma of the final foodstuff, Tast’effect goes beyond this by considering a fundamental dimension of taste: lingual and trigeminal sensations.
Chaleur
Astingence
Amertume
Unami
Rondeur
Tast’effect represents a natural alternative to additives and undesirable ingredients, facilitating clean labelling. Our range offers a range of options to provide a complete and natural sensory experience. It is suitable for a wide range of applications, from food flavourings to savoury dishes, desserts, dairy products and drinks.
Tast’Effect products are halal, kosher and vegan extracts, available in organic and conventional versions.
Plantex was nominated in 2023 in the Ingredients & PAI category for its Tast’effect! range.
Anti'ox by nature: rosemary extract
In addition to its aromatic properties, rosemary extract is widely used as an antioxidant in many food applications (meats, fats & oils, sauces). Its antioxidant activity is mainly linked to 2 compounds: carnosic acid and carnosol.
Plantex offers different concentrations of carnosic acid, extracted with ethanol, and has liquid and powder versions to suit your product. Our extracts are also available in organic versions.
Our vanilla extracts, taste expertise
A key player in the vanilla sector for over 30 years, Plantex is renowned for its commitment to the exceptional quality of its extracts. Thanks to our historic links with Madagascar, we have built up privileged relationships with local producers.
Our vanilla extracts are manufactured in France, where we can adapt the concentration, carrier and solubility to the specific needs of our customers. We offer various forms of vanilla (grains, powder) as well as certified organic, kosher and halal extracts. Our vanilla extracts are used in a wide range of applications, from ice cream and dairy products to bakery, pastry, confectionery and chocolate, as well as in beverages and vanilla flavours.
THE FORCE OF THE FOREST
with our Flav'Oak range
Flav’Oak liquid wood extracts are the result of our expertise in extraction and concentration processes, and retain all the aromatic character of the warm notes developed by toasted oak wood. The Flav’oak range comprises 5 products with very specific aromatic profiles based on warm woody notes of vanilla, coffee, cocoa, toasted notes and butterscotch.
The Flav’oak range of extracts enables R&D departments in the food industry to enhance and intensify the flavour profile of their products (sauces, snacks, bakery products) with warm, woody notes while maintaining a 100% Clean Label. Flav’Oak is in line with the underlying trend that is driving food manufacturers towards plant-based and natural ingredients.
LOOKING FOR an INNOVATIONS
FOR YOUR FOOD, COSMETICS NEEDS ?
Do you have a project for a food supplement, a product for human or animal nutrition or a beauty product? Are you looking for a dry or fluid extract with specific properties, or a plant with a high dose of active ingredients for greater efficacy? Thanks to our extensive network of partner producers, our team of experts is at your disposal to offer you active ingredients from France or imported, conventional or certified organic, Kosher, Halal or Fami-QS.
