Our range
| Name | Variety |
| Bolete | Suillus granulatus |
| Boletus | Boletus edulis |
| Girolle | Cantharellus cibarius |
| Morel | Morchella conica |
| Oyster mushroom | Pleurotus ostreatus |
| Shiitake | lentinula edodes |
| Horn of Plenty | cratarellus cornucopoides |
| Truffle | tuber melanosporum |
| Mushroom blend | Suillus granulatus, Boletus edulis, Cantharellus cibarius, Morchella conica, Pleurotus ostreatus, cratarellus cornucopoides |
The forest blend is the result of combining different concentrates. It bringd together the flavours of the principal mushrooms of the forest in a single off-the-shelf product for use in your recipes.
Recipe example : Arancinis
- Make the stock (chicken, for example) using 1-2% Plantex
- shiitake concentrated extract
- Use the stock to cook a risotto
- Form balls from the cold risotto
- Coat in breadcrumbs and fry
- Enjoy