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Exhibiting at IFT 2019 in New-Orleans, Plantex will show its new mushroom extract range (boletus, oyster, truffle…) for savory applications. These mushroom extracts will give aromatic strength, complexity and typical qualities to prepared meals, meats, snacks and sauces.

Plantex’s portfolio for food industry includes as well a large range of Bourbon vanilla extracts adapted to his customers.

Come and meet us booth 445 from 03 to 05 of June

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