Black truffles group and slices isolated on white, clipping path included
At this new CFIA event (food trade show), Plantex brings to you its range of mushrooms for use in your savoury foods.
Intended for chefs and the food production and processing industries, these mushroom extracts (bolete, cep, oyster, truffle and forest blend) in concentrated and liquid form will give aromatic strength, complexity and typical qualities to food preparations.
Come and discover the products in our standard range (vanilla, coffee, vegetable extracts and kosher products) by visiting us at stand A51 from 12-14 March 2019.